Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

Tanqueray London Dry Gin is a perfect balance of four botanicals - juniper, coriander, angelica and liquorice. It is distilled four times to remove any traces of neutral grain spirit and allow the added flavours of the four classic gin botanicals to shine through. Tanqueray Rangpur Distilled Gin is made with rare Rangpur limes and other botanicals. The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild and juicy zest. Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals. Tanqueray No. TEN is distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals, this is the ultimate gin for the ultimate cocktail.

Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.

Tanqueray Rangpur Gin takes its name from the Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Finished in Carcavelos white port casks, this whisky releases aromas of juicy melon and pear. On the palate flavours of soft oak, warm hay, crisp grapes and apples, finishing with chocolate and spice.

Golden with red hues. Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. Dry Finish dominated by wood and spice.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Yellow with golden highlights. Vibrant with notes of melon, figs, toffee and lemon. A balanced mix of dry fruits, citrus, vanilla, spice and cloves. Long finish with sweetness in harmony with dry tannins from the woods.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.