Trulo is a range of fun, great-tasting classic liqueurs that offer a delicious, reduced calorie option for today's consumer.

Trulo is a range of fun, great-tasting classic liqueurs that offer a delicious, reduced calorie option for today's consumer. A party in a drink, this liqueur contains all the fruity taste of the real thing but accompanied with a creamy and naturally sweet aftertaste, totally refreshing. Why not try in a long glass, over ice, garnished with mint and topped up with soda water for a low calorie take on the classic Mojito.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Tullamore DEW 12 Year Old Special Reserve Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

A delightful fusion of two beloved flavours, rum and peanut butter, crafted with the finest Tahitian rum. This unique combination harmoniously blends the rich, smooth taste of rum with the creamy, nutty notes of peanut butter.

Vodka Vodka - a spirit that captures decades of adventure, expertise and rebellious innovation. Made with single malt barley, distilled to a premium standard. This vodka has the complexity of Scotch yet the purity of vodka. The Classic flavour is creamy and clean with a mild sweetness. The signature of the vodka is how soft it finishes - all flavours linger on the front and mid-palate where you get a hint of grain/malt and vanilla.

Vodka Vodka - a spirit that captures decades of adventure, expertise and rebellious innovation. Made with single malt barley, distilled to a premium standard. This vodka has the complexity of Scotch yet the purity of vodka. Premium Vanilla has unmistakable yet supple notes of butterscotch and vanilla that carry over the palate with a light spice on the front of the tongue. Finish is delightfully creamy and dry.

The entry is smooth and slightly creamy, with a surprising depth of flavour. Sweet malt and caramelised sugar dance on the tongue, complemented by a touch of orchard fruits - ripe apples and pears. The peat influence emerges gently, adding layers of earthy smoke that intertwine seamlessly with notes of oak and a hint of coastal brininess. Medium-long and satisfying, with the hint of peat smoke lingering alongside a final flourish of dried fruit and a whisper of dark chocolate.

Made from peated New Zealand malt, double distilled and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.