A Riesling which brings together outstanding fruit from two of New Zealand's pre-eminent growing areas - Marlborough and Waipara. Following harvest, parcels of fruit were gently pressed before settling for 36 hours. From there the juice was racked and underwent cool temperature fermentation. The winemakers tasted throughout the ferment to ensure they stopped it when the wine achieved the perfect balance of flavours.

Leefield Station Ridegline Riesling - from the Expressions of Leefield Station range - designed to capture small parcels of fruit grown on these special sites showcasing the unique terroir of the Waihopai Valley - Leefield Station, The Best of Marlborough. Delicate notes of lemon, stone fruits and subtle honey hints define the aromas of this vibrant, youthful wine. The palate is crunchy and fruity, complemented by minerality and natural fresh acidity to finish in a crisp, dry yet well balanced style.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

Reminiscent of the great Kabinett wines, this Riesling is a fragrant and beautifully balanced wine with a burst of sweetness that can be enjoyed with food or by itself. Plush and fragrant with lemon, lime and green apple aromas. Imagine a fresh lime squeezed over a drop of honey followed by a bite of crisp apple just plucked from the tree.