Auchentoshan Three Wood Single Malt is a bold and vibrant whisky from Glasgow's original urban distillery, established in 1823. Uniquely triple distilled for a lighter, more refined character, it is matured across three cask types - American ex-bourbon, Spanish Oloroso sherry, and Pedro Ximénez - developing exceptional depth and richness. Layers of blackcurrant and plum unfold on the palate, complemented by notes of hazelnut, cinnamon, and butterscotch, before leading into a warm, sweet oak finish.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak. This creates layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to this richly layered Speyside Single Malt.

The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.

Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world. Complex yet perfectly balanced, Bowmore 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Remarkably long and complex, 12YO offers puffs of peat smoke and pools of honey, sharpened by lemon zest. Bowmore like to think of it as vanilla ice cream at a beach bonfire.

A gentle dram with fruit notes, nutty flavours and slight hint of vanilla and caramel. Beautifully rich and a full-bodied finish.

Celebrated for its light yet unmistakably smoky character, Caol Ila 12 Year Old offers a journey to Scotland's rugged Islay coast. Distilled on the shores of the Sound of Islay since 1846 using pure water from Loch Nam Ban, it captures the essence of Islay with clarity, finesse, and enduring appeal. Pale straw in colour, this fresh and smooth-bodied whisky opens with a clean, appetising nose of subtle citrus fruit, fresh herbs, and a gentle wisp of peat smoke. The palate begins sweetly and softly, developing into a fragrant, balanced smokiness before concluding with a lingering, sweet-smoke finish.

Cardhu, the Queen of Speyside malts, has a generous spirit that is as well matched to that of hard-working founder, Helen Cumming, as it is to that of the busy bees that pollinate the hillside heather through the long days of summer. Clean, elegant and perfectly poised, this Cardhu was made in small batches and matured in refill casks, as well as new and ex-bourbon American oak, drawing out tones of floral sweetness and spicy intensity in a playful exchange between wood and whisky. Notes of fresh orchard pear, green apple, grape and pineapple join a trace of lemon peel on the nose, with a gentle mossy base. The texture is creamy- smooth, the taste sweet then juicy, with a buttery richness. Of a good length, the finish is spicy, with lingering warmth.

Clynelish is an anglicised version of the Gaelic for green pasture. And, though it's a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It's a name with a long history, one that predates the current distillery, which has adorned the labels of whisky bottles for two hundred years. Sutherland distilleries have always been few and far between. But whisky drinkers have always championed Clynelish over many more famous brands and praise its unique combination of Highland and maritime qualities. Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable long finish that leaves a lingering fresh-fruity flavour. This 14YO is a less heavyweight whisky that's deliciously drinkable and makes a great aperitif.

Clynelish is an anglicised version of the Gaelic for green pasture. And, though it's a coastal whisky, this is fitting for a Scotch with sweet floral fragrances and verdant flavour notes. It's a name with a long history, one that predates the current distillery, which has adorned the labels of whisky bottles for two hundred years. Sutherland distilleries have always been few and far between. But whisky drinkers have always championed Clynelish over many more famous brands and praise its unique combination of Highland and maritime qualities. Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable long finish that leaves a lingering fresh-fruity flavour. This 14YO is a less heavyweight whisky that's deliciously drinkable and makes a great aperitif.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.