It's the journey, not the destination that shapes us. The path from our foundation to the rebirth of our distillery in 1963 has shaped the character of our community and the whisky we produce. This road has led us to our own unique style, matured in American White Oak ex-bourbon barrels.

Thick wisps of aromatic herbal smoke honour the ancient art of tattooing, clouds that slowly disperse in whispers of stories. The sweet scent of ripe plums lingers, as smoky black ink etches an outline of illustrious past generations ascending to legendary heights. Each work of art is a map of historic victories, imprinted on a living canvas. Inspired by the spirit of intensity and pride that shines through a Lagavulin history more than 200 years long, their Malt Master explores the famed symbols of the ancient Mesoamerican art of tattoo, rich in story and significance. The whisky, finished in Don Julio Añejo tequila casks, pulses with herbal flavours ancient and modern, engraving an indelible story. Amid fierce glints of gold, fresh notes of sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted swirl of heady aromas, while the creamy-smooth and robust texture plays the perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and a hint of saltiness, then ever more herbal and smokier, the flavours deep-etch their impression for a lip-tingling whisky of legends. Serving Suggestion: The distinctively spicy, dry & clean taste makes an exceptional cocktail such as Julep or Old Fashioned.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

In 1909 Alexander Cowie used his most rare and special aged stock to create his own private release - a whisky he called Cowie's Blue Seal, a symbol representing the utmost quality. The barrels he chose were what he considered the best of the best-the select few among the brilliant Mortlach reserves - these were the stocks he deemed worthy of the 'Blue Seal'. Today, we've resurrected the symbol of the Blue Seal to mark our 20 year old release. This rich and beautiful single malt whisky is made from the barrels deemed to be of exceptional quality from the Mortlach reserves. A combination of Refill Casks with ex-Sherry casks allows the rich, robust spirit of the beast of Dufftown to come through, while growing in complexity and mellowing over 20 years to an elegant, balanced combination of pepper and cinnamon spice with smooth, mellow vanilla oak.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

The heavily peated malt for this dram has been created from harvests brought home from three Islay farms, by Raymond and his farming colleagues Neil Mclellan and Raymond Fletcher. The resulting rich, aromatic Port Charlotte wash was trickle distilled in our Victorian stillhouse during 2011. Moving forward we now have 19 farmers who have made the commitment to grow for us and to whom we are equally committed. This Islay barley is who we are. This is where we're from.

First impression of fiery peat kicks things off, naturally. But then comes a sweetness - burnt marshmallows, charred pineapple, banana and bacon. The full-on flavour of briny, oily, intense smoke hits hard but doused quickly with a spoonful of honey and lemon. And when the dust settles the smoky dying embers of toasted oak remains. Along with just a hint of fruity aftermath.

Smokehead Islay Single Malt Scotch Whisky is intensely rich yet subtly sweet. Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.