Fuji Whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons - The distillery uses snowmelt water from the nearby Mount Fuji in their whisky. Silky texture, followed by a delicate multi-layered flavour is the quintessential style of Fuji Single Blended whisky. The nose opens with floral aroma of peach, apricot, and orange liqueur, followed by a silky palate with delicate notes of pear tart and white flower honey, finishing sweet and fruity with a pleasantly lingering warmth.

Fuji Whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons - The distillery uses snowmelt water from the nearby Mount Fuji in their whisky. The rich fruitiness and subtle spiciness are the character of Fuji Single Grain, a symphony of three different styles of grain whiskies: Light grain Scotch whisky style; Medium grain Canadian whisky style; Heavy grain Bourbon whiskey style. The nose opens with fruity aromas of raspberry and orange marmalade, layered with the sweetness of pound cake, leading to a mellow palate of white grape, orange peel, and raspberry, and finishing slightly sweet with notes of oak and gentle spice.

Fuji Whiskey was born out of a joint venture in 1972 between Kirin Brewery, Chivas brothers and Seagram and Sons - The distillery uses snowmelt water from the nearby Mount Fuji in their whisky. Fuji Single Malt Japanese Whisky is inspired by Scotch whisky but retains its Japanese essence; the result is a floral and fruity dram that balances elegance with a touch of Scottish power. A medley of fruity, luscious, and creamy notes in soft waves is the character of Single Malt, an elegant tapestry of colourful styles of malt whiskies. Sweet, complex and well-matured flavour with a pleasantly long finish.

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

The Glen Grant is proud to launch a new bright, golden single malt Scotch whisky aged in ex-Bourbon and Spanish Sherry oak casks. Arboralis is matured until it achieves its signature complex elegance from which The Glen Grant has been celebrated for over 180 years. Aged in ex bourbon and ex Spanish sherry oak casks, Arboralis delivers notes of creamy toffee and ripe pears, finishing with a long, satisfying hint of delicate spice.

A whisky with a long heritage, beautifully balancing vanilla and berried notes, this quintessential Speysider reflects all of Glen Moray's expertise. It is distilled on the banks of the River Lossie where they have been making Glen Moray since 1897. This single malt is entirely aged in carefully selected American oak casks to bring out its traditional Speyside character.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

The Glenfiddich 12YO bears all the hallmarks of Glenfiddich's Speyside signature style, one that has made it the world's most awarded single malt. Matured in the finest Oloroso sherry and bourbon casks for at least 12 years before being uniquely married in oak tuns for up to nine months to develop exceptional harmony and complexity of flavour. In the glass, a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and a subtle oak. Serve neat, with water (to bring out the flavours), over ice or in cocktails.

Fusing a smooth Scottish soul with a sweet bourbon heart, this single malt is matured for 14 years in ex-bourbon casks and finished in charred new American oak by Malt Master Brian Kinsman. It opens with vibrant vanilla, caramelised sugar, and ripe summer fruits. On the palate, rich layers of creamy toffee, candied orange, and warm toasted oak lead into a long, sweet finish.

The richly layered Glenfiddich 15YO single malt is matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Serve neat, with a couple of drops of water (to bring out the flavours), or over ice.

A truly exceptional single malt, the result of whisky-making craft and knowledge passed down through the generations. Glenfiddich marry their 18YO in small batches of no more than 150 casks. Every batch is individually numbered and carefully watched over. In the glass, a dark gold colour and remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. The palate richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. The finish is warming, rewarding and distinguished.