Copper dog brings conversation, and a fun heritage to Scottish whisky without being held back by all the rules. A zesty, fruity whisky that is great when drunk alone, or the perfect base to mix however you want. This is for spirit drinkers who seek fun and character from their drinks and like to be in control of how they drink it. In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in Craigellachie Hotel in Speyside, Scotland.

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.

First blended by Dewar's first Master Blender A.J. Cameron in 1899, Dewar's White Label is crafted from up to thirty single malt and grain whiskies. A full bodied scotch with rich layers of honeyed cereal, orchard fruit, soft vanilla, and a gentle wisp of smoke, Dewar's White Label has become a global benchmark for smoothness and versatility.

Is a blended scotch whisky maly which have been aged for at least 15 years. The main single malt of its composition is Gleckinchie, which has a mild flavour and aroma. This product is rich smooth and complex.

A perfect introduction to Fettercairn - After years of maturing in American white oak ex-bourbon barrels, this 12YO is the colour of sunlight and amber honey. On the nose notes of vanilla and pear, with soft spices. The palate reveals refreshing nectarine and tropical fruit flavours, finishing with sultanas, roasted coffee and black toffee.

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!

Fireball Cinnamon Whisky is for lovers of all things hot and spicy. With it's strong cinnamon taste Fireball Whisky is both hot and cold, smooth yet with a bite, sweet but spicy. Drink it straight as a shot or mix it up with pineapple juice, ginger beer and a squeeze of lime for a Fiery Mule!