Central Otago is the world's most southerly wine growing region, its extreme temperatures help to produce Pinot Noir fruit of exceptional intensity. Black Grape Society Central Otago Pinot Noir is refined, delicate and full of juicy raspberry and cherry flavours with hints of liquorice.

Ruby in colour with an enticing hue, this wine is classic Central Otago, seductive yet serious - a wine of subtlety. Cherry, lifted sage and wild thyme on the nose with subtle spice and autumnal leaves.

Blue Nun 24K GOLD EDITION is a high-quality sparkler, with a full, rounded flavour. Made by Germany's leading wine producer. Light and elegant in style. What makes it really distinctive is that it contains fine pieces of 24-carat gold leaf, designed to highlight its natural effervescence.

The wine is a deep red, exhibiting lifted cherry, raspberry and plum characters on the nose, complexed with charry and chocolate characters and subtle dried herb notes. Plum and cherry flavour comes through on the palate which is sweet and rich with supple tannins, hints of herbs and subtle oak influence.

The nose is elegant, with aromas of melon, white stone fruit and some subtle toasty charry nuances. The palate displays ripe nectarine and citrus notes overlaying rich creamy characters and is intense, weighty and textural showing great length with a clean finish.

This is a highly-textured wine with flinty characters that marry beautifully with strong stone fruit and citrus notes and a toasty and mealy complexity. The luxurious palate is rich, soft and full with a peaches, cream and nutty-like quality and full textural finish.

This wine presents aromas of plums, blackberries and hints of cherries, liquorice and smoky oak that add to the complexity. The palate is rich and velvety, full of sweet berry fruit flavours, finishing with complex layers of spice and soft savoury tannins.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

This wine presents aromas of peach, nectarine and subtle spice notes. These characters follow through onto the palate where they are combined with delicate citrus flavours and an enveloping texture. The palate is lingering and culminates with natural sweetness and a hint of acidity.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit

This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.