Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

The wine displays lovely delicate floral Pinot Gris characters of fresh citrus, white pear and hints of lychee and spice.

Blessed with a cool climate, abundant sunshine and free draining soil, the Marlborough wine growing district is world-renowned. Thornbury's vineyards located in the Wairau and Awatere valleys, produce Sauvignon Blanc that is attracting international acclaim for their vibrancy and freshness.

Ripe tropical aromas and hints of passionfruit are underpinned by elements of grapefruit and gooseberry that add zingy, citrusy notes on the nose. The wine has a broad spectrum of flavours, from ripe tropical through gooseberry, which is supported by a refreshing acidity and perfectly balanced residual sugar.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of citrus zest and vibrant tropical fruit with notes of fresh spring herbs complemented with hints of orange blossom and lemongrass. The palate is layered with flavours of juicy ripe lemon and lime, sweet fresh pineapple and crunchy green apple. This seamless wine has outstanding fruit concentration and a zesty underlying minerality that leads to a pure, lively and focused dry finish.

Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawke's Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.

A delicate rose-gold hue in the glass, this luminous Nelson Rosé displays bright aromas of red pear and crushed cranberry. The vibrant palate of pink plum and ripe citrus is underpinned with notes of fresh fig and a subtle hint of crab-apple. With just a touch of balancing sweetness this delightfully vibrant and fresh Rosé has a wonderfully long, luscious and persistent finish.

A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.

Aromatics of plum, and blackberry take on a tinge of chocolate along with some spicy touches from time spent in oak. The palate is soft and smoothly Merlotesque, fruit-forward yet complex. Eminently drinkable.

The blackberry, spice and liqorice nuances combine to produce a fruit-dominant but complex Sauvignon Blanc. A small inclusion of the white variety Viognier gives this Trinity Hill Hawke's Bay wine beautiful perfume and allows the wine more accessibility while young.

The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young. This wine is of the lighter style.