Ripe russet apples, pears and macadamia notes combine on the nose with just a hint of fennel and dill and a touch of white pepper. The palate boasts delicious flavours of apples, pears, macadamia, sesame and fennel. There is also a hint of Grüner's signature white pepper flavour. This is a fine, concentrated wine with a lovely textural element from the wild fermented portion alongside crisp saline acidity and a long refreshing finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed flavour and the delicious juicy acidity and lingering finish make this an ideal summer's day sipper and will leave you reaching for another glass. Serve chilled.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Leefield Station Ridegline Riesling - from the Expressions of Leefield Station range - designed to capture small parcels of fruit grown on these special sites showcasing the unique terroir of the Waihopai Valley - Leefield Station, The Best of Marlborough. Delicate notes of lemon, stone fruits and subtle honey hints define the aromas of this vibrant, youthful wine. The palate is crunchy and fruity, complemented by minerality and natural fresh acidity to finish in a crisp, dry yet well balanced style.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.