Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Matured in bourbon and Pedro Ximenez for supreme smoothness layered with glazed fruit, creamy vanilla, honey sweetness and vibrant toasted oak spice.

Bright gold in the glass. On the nose demerara and toasted coconut with almond fondant, pear and sweet barley. An inviting palate of pear and peach syrup with coconut macaroon and a hint of ripe melon.

Double cask maturation in bourbon oak and quarter casks for depth and richness layered with rich ripe fruit, creamy vanilla, fresh wood smoke and intense oak spice.

The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

Full Flight is the final expression of The Cardrona Single Malt Whisky coming of age. Aged for seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels, Full Flight is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.