The ultimate expression of Stoneleigh's minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occurs naturally in the Rapaura environment. This pale lemon-gold wine opens with aromas of stone fruit and summer meadow; clover, wild flowers and bush honey. The palate is dry and mouth-filling, with nectarine, apricot and citrus hints. The rich texture carries through to a soft, rounded finish with hints of pear.