Dead Man's Fingers made a Tequila. A Tequila Reposado to be exact, and it's 'Realmente muy bueno' as they say in downtown Guadalajara. It's aged in Bourbon barrels, so you get those wonderfully rounded notes of vanilla and honey. They're pretty well known for their Rum, and quite right too - but taste this bad boy, and you'll be calling "Margarita-time, baby" before you know it. Enjoy with lemonade or with Pink Grapefruit soda. Salud!

Del Maguey Single Village Mezcal brings you a collection of artisanal and ancestral mezcals made in the lush remote mountains, plains and valleys of Oaxaca, Mexico. Each expression is named for the village where it is made. The pueblo is in broad open valley with a desert and tropical micro-climate. Chichicapa is twice distilled and unblended from 100% mature agave Espadín and is produced the traditional, ancient, hand-crafted way. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.

First blended by Dewar's first Master Blender A.J. Cameron in 1899, Dewar's White Label is crafted from up to thirty single malt and grain whiskies. A full bodied scotch with rich layers of honeyed cereal, orchard fruit, soft vanilla, and a gentle wisp of smoke, Dewar's White Label has become a global benchmark for smoothness and versatility.

Is a blended scotch whisky maly which have been aged for at least 15 years. The main single malt of its composition is Gleckinchie, which has a mild flavour and aroma. This product is rich smooth and complex.

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by their Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world. Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Doc Whiskey was born out of the desire to present bourbon in its purest form with a touch of history. From still, to barrel, to bottle, the product is never cut and never filtered. This bourbon begins with a mash build up of 51% corn, 45% wheat, and 4% malted barley, and is then aged for over 3 years. Being a single barrel, cask strength bourbon, each barrel of Doc Whiskey will have its own unique strength and alcohol by volume percentage.

The iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. This luxury tequila is hand crafted in small batches using extra-mature blue Weber agave, grown for an exceptional 6-10 years resulting in an incredibly smooth and silky tequila boasting a rich complexity of flavours. On the nose, Don Julio 1942 awakens the senses with sweet aromas of vanilla, nuts, and a touch of chocolate, intertwined with hints of caramel and oak. The palate is captivated by a luxurious blend of smoky agave, sun-ripened tropical fruits, and subtle vanilla, culminating in a smooth and complex finish. Savour Don Julio 1942 neat or on the rocks in a tequila glass or snifter to fully appreciate its intricate flavour profile. Presented in an elegant bottle inspired by the agave leaf, Don Julio 1942 makes an unforgettable gift. Surprise any tequila lover or discerning spirit enthusiast with this exceptional expression.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Distilled in the heart of Ireland, this artisanal gin combines the traditional flavours of gunpowder tea with the bright and zesty notes of Californian oranges, creating a bold and captivating flavour that's truly one-of-a-kind. The gin's unique infusion of botanicals creates a complex taste profile that's perfect for sipping or mixing into your favourite cocktails.

In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

Discover the perfect pairing of Curiosity & Talent with the Curious Mind of PJ Rigney and Twice World Champion Mixologist & Hospitality Extraordinaire, Bruno Vanzan! Drumshanbo Gunpowder Irish Gin - Bruno Vanzan Special Edition with Viola Fig, Italian Laurel, and Tuscan Juniper.