Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

Reid + Reid Bitter Aperitivo is made using 14 botanicals including; gentian root, angelica root, orange, hibiscus, manuka and kawakawa. This bittersweet liqueur is a kiwi take on an Italian classic and is perfect for a negroni, spritz, americano or simply with tonic or soda. Tasting notes: herbal and dusty with aromatic citrus and red fruits. Bittersweet pallet with a savoury finish.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka that is simply unrivalled. Inspired by the distinctive toffee from New Zealand's favourite cookbook, Remarkable Cream Butterscotch is truly world-class. It balances sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. This recipe features a higher ratio of fresh cream and less sugar compared to other international brands, resulting in a luxurious liqueur that's indulgent yet refined.

Celebrate the season with this limited-edition boozy eggnog, crafted from silky New Zealand cream and fine brandy. Spiced with cinnamon, nutmeg, and vanilla, it captures the true taste of Christmas in a glass-creamy, smooth, and irresistibly festive. Lighter in texture than traditional eggnog, with notes of spiced cookie dough, cinnamon rolls, and hot buttered brandy. Enjoy your way: Sip chilled over ice, warm gently for cozy comfort, mix into cocktails with whiskey or rum, or drizzle over ice cream, puddings, or cakes for a luxurious twist.

Remarkable Cream presents New Zealand's answer to the ultimate chocolate cream liqueur. Crafted with less sugar, more fresh cream, and real-origin cocoa, the Dark Chocolate delivers a luxuriously smooth, indulgent experience that balances rich, slightly bitter dark chocolate with the purity of high-quality milk vodka. Showcasing the best of New Zealand dairy, this silky liqueur offers eminently drinkable while satisfying true chocolate connoisseurs. Enjoy it neat over ice, blended into cocktails or coffee, or drizzled over ice cream for a decadent finishing touch.

Meet The Creamy New Nog. Rich, Spiced, and only here for Easter. Warm baking spice, brandy-soaked sultanas, and toasted hot cross bun notes. Easter nostalgia, reimagined for grown-ups. Crafted with silky New Zealand cream for a luxuriously smooth texture and a rich, velvety finish. Perfect for Easter brunch tables, long weekend gatherings, or a quiet evening pour just for you.

Indulge in a keto-friendly tropical escape with Remarkable Cream Keto Piña Colada liqueur, crafted with luxurious low-lactose New Zealand cream. Creamy & smooth, with real pineapple and coconut. Staying under 1% sugar, this guilt-free treat lets you enjoy rich tropical flavour without compromising your low-carb lifestyle. Made to be enjoyed over crushed ice, mixed into keto-friendly cocktails, or simply savoured neat, this liqueur is your go-to choice for vibrant, refreshing enjoyment.

Indulgently smooth and crafted with real New Zealand dairy cream, Remarkable Cream Pistachio combines fragrant roasted pistachios with triple-distilled New Zealand vodka to create a rich, velvety cream liqueur. Layers of nutty sweetness, creamy vanilla, and toasted pistachio deliver a luxurious flavour experience with a long silky finish. Perfect served chilled over ice, in cocktails, or paired with desserts.

Remarkable Cream Keto Irish Cream is a low-sugar, full-flavour twist on the iconic Irish cream liqueur. Made in New Zealand using fresh local cream, pure vodka, and indulgent notes of chocolate and vanilla, it delivers a velvety-smooth, dessert-like experience - with less than 1.5g sugar per 100ml. Crafted with lactose-free cream, this keto-friendly Irish cream is perfect for sipping over ice, mixing into coffee or hot chocolate, or shaking into low-carb cocktails like a White Russian or Espresso Martini.

Ricard is a classic anise-based spirit crafted from Paul Ricard's original 1932 recipe, which remains a closely guarded secret to this day. Born in Marseille, it blends star anise, fennel, liquorice, and aromatic herbs from Provence to create a fresh, distinctive flavour with rich herbal complexity. Traditionally enjoyed as a refreshing apéritif, it is served diluted with cold water to release its signature milky "louche" effect. Timeless and unmistakable, Ricard continues to embody the spirit of southern France.

Smells amazing and tastes like watermelon because of the 100% natural flavour.