Using 100% NZ malt and hops Moa didn't want you to miss out on flavour just because you wanted to have a couple of beers with less alcohol content. Perfect for those hot summer days or a day when you are feeling like taking it a bit easier. Enjoy!
Made from 100% New Zealand grown apples, Moa's apple cider has a crisp green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.
Low on bitterness, high on those good hop aromas and flavours, this hazy's got just what you need. It's juicy and fruity with citrus, stonefruit and tropical notes.
Low on bitterness, high on those good hop aromas and flavours, this hazy's got just what you need. It's juicy and fruity with citrus, stonefruit and tropical notes.
Smooth & full-bodied, this oatmeal stout pours dark with a creamy head. Rich roasted malt, hints of chocolate, and a velvety finish make it the perfect fireside companion.
This is an easy drinking but bold hazy IPA using the best of NZ hops. Leading the hops is the famous Motueka from Clayton Hops which provides citrus characters supported by Wai-iti from NZ hops to balance it out providing subtle apricot and peach characters. A real celebration of the best of NZ hops. Chill it down and enjoy.
Monteith's have gone back to their roots with this harmonious blend of zesty ginger and subtle sweetness. A refreshing brew with zing, They reckon it captures the flavour of a summer day to enjoy all year round whatever the weather.
Crafted from a blend of five premium malts to create a complex depth of flavours with dominant coffee notes. Perfect for the moment when you step in from the cold.
A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit. Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers.
A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit. Try with sweet French crepes, or a soft blue cheese and nutty Gouda with crackers.