A soft, round and gloriously fleshy palate delivers flavours of ripe plum, red berries along with subtle liquorice and chocolate, finishing in a smooth and elegant fashion.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.

Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking. Eaglehawk Cabernet Sauvignon displays all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium bodied palate with lingering fruit flavours and a soft tannin finish.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Red Label offers consistent quality, excellent value Australian wine packed with generous flavour and character. A smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.